Diabetes Powder

Diabetes Powder is a concentrated Ayurvedic churna formulated from anti-hyperglycemic herbs that have been validated by both classical Ayurvedic texts and modern clinical research. This powder works by inhibiting alpha-glucosidase enzymes (slowing glucose absorption), stimulating insulin secretion from the pancreas, and improving glycogen storage in the liver. Its whole-food powder format ensures that the full spectrum of biologically active compounds — including charantin, polypeptide-p, and gymnemic acids — are preserved and bioavailable.

Key Benefits & Features

• Inhibits alpha-glucosidase to slow post-meal glucose absorption
• Stimulates natural insulin secretion from pancreatic cells
• Improves glycogen storage and liver metabolic function
• Reduces fasting blood sugar and morning glucose spikes
• Rich in natural antioxidants that reduce oxidative stress in diabetics
• Ideal as an adjunct to diabetic diet and lifestyle therapy

Key Ingredients

Karela, Gurmar (Gymnema sylvestre), Jamun, Amla, Haridra (Turmeric), Vijaysar bark

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